Zucchini Fritters with Lemon Yogurt Sauce: Irresistibly Crunchy!
Learn how to make deliciously crunchy zucchini fritters served with a tangy lemon yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 teaspoon salt
- 1 cup shredded carrots
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
- In a large bowl, combine the grated zucchini, carrots, flour, eggs, Parmesan, black pepper, and parsley.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the pan.
- Cook for 3-4 minutes on each side until golden brown.
- Serve warm with lemon yogurt sauce.
Notes
- For extra flavor, add garlic powder to the batter.
- They can be enjoyed as a side dish or a light meal.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Zucchini, fritters, lemon, yogurt, sauce