Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Breakfast
Start your day with these delightful Zesty Turkey Bacon Cream Cheese Bagels. A perfect breakfast that combines crispy bacon and creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crisp. Remove and drain on paper towels.
- In a bowl, mix cream cheese with chives, garlic powder, onion powder, and salt.
- Spread the cream cheese mixture generously on each bagel half.
- Tear the cooked bacon into pieces and sprinkle on top of the cream cheese.
- Place the bagels on a baking sheet and bake for about 10 minutes, or until heated through and slightly golden.
- Serve warm and enjoy!
Notes
- For a bit of heat, add red pepper flakes to the cream cheese mixture.
- These bagels can be customized with your favorite vegetables or toppings.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels, Breakfast Recipes, Turkey Bacon Bagels