Yaki Udon: Easy and Indulgent Japanese Stir Fry Noodles with Turkey Bacon
Indulge in the delightful flavors of Yaki Udon, a Japanese stir fry dish featuring savory turkey bacon and tender udon noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Non-vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 100 grams turkey bacon, sliced
- 1 cup mixed vegetables (like bell peppers and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon ginger, minced
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat and add turkey bacon. Cook until crispy.
- Add mixed vegetables and ginger to the skillet, sautéing until the vegetables are tender.
- Add the cooked udon noodles and soy sauce to the skillet, tossing everything together for a few minutes to heat through.
- Garnish with chopped green onions and serve hot.
Notes
- For a vegetarian version, replace turkey bacon with tofu.
- Feel free to customize the mixed vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Yaki Udon, Japanese Stir Fry, Udon Noodles, Turkey Bacon