Vietnamese Baked Salmon Spring Rolls: Easy and Flavorful Delight
Enjoy the delightful taste of Vietnamese Baked Salmon Spring Rolls, a simple and healthy recipe perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 spring rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 20 rice paper wrappers
- 1 cup vermicelli noodles
- 2 cups mixed lettuce
- 1 cup shredded carrots
- 1 bunch fresh mint leaves
- 1 bunch fresh cilantro
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 lime, juiced
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon with soy sauce, sesame oil, and lime juice. Bake for 12-15 minutes.
- Meanwhile, cook the vermicelli noodles according to package instructions and set aside.
- Soak the rice paper wrappers in warm water until soft.
- On a rice paper wrapper, layer with lettuce, noodles, carrots, salmon, mint, and cilantro. Roll tightly.
- Repeat for remaining wrappers and ingredients.
- Serve with dipping sauce.
Notes
- For a crunchy texture, serve with additional fresh vegetables.
- Experiment with different herbs according to your taste.
Nutrition
- Serving Size: 2 spring rolls
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Vietnamese, Baked Salmon, Spring Rolls, Easy Recipe, Healthy Dish