Vegan Garlic Udon Noodles: Quick and Easy 15-Minute Recipe
This Vegan Garlic Udon Noodles recipe is a quick and easy meal that can be prepared in just 15 minutes. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 servings udon noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the udon noodles according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the cooked udon noodles to the pan along with soy sauce and sesame oil; toss to combine.
- Cook for another minute to heat through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For added protein, consider adding tofu or tempeh.
- Adjust the amount of red pepper flakes to your desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan, udon noodles, quick recipe, easy meal, garlic noodles