Vegan Garlic Udon Noodles: A Quick and Easy Delight
This Vegan Garlic Udon Noodles recipe is a quick and delicious meal ready in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 ounces udon noodles
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 handful fresh cilantro
Instructions
- Cook the udon noodles according to package instructions.
- In a large pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the cooked noodles, soy sauce, sesame oil, and red pepper flakes to the pan. Toss to combine.
- Remove from heat and stir in green onions and cilantro.
- Serve immediately.
Notes
- For extra spice, add more red pepper flakes.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Garlic Udon Noodles, quick noodles, easy recipe