Print

Vegan Creamy Sun Dried Tomato Pasta Recipe: Indulge in Homemade Bliss

Vegan Creamy Sun Dried Tomato Pasta Recipe

Experience a delightful blend of flavors with this Vegan Creamy Sun Dried Tomato Pasta Recipe, perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup sun dried tomatoes, packed in oil
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup nutritional yeast
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add the sun dried tomatoes and coconut milk, stirring to combine.
  4. Mix in salt, black pepper, and nutritional yeast, and let it simmer for 5 minutes.
  5. Combine the pasta with the sauce, stirring until well coated.
  6. Garnish with fresh basil before serving.

Notes

  • For added flavor, consider adding red pepper flakes.
  • Adjust the thickness of the sauce by adding more or less coconut milk.

Nutrition

Keywords: vegan, pasta, sun dried tomatoes, creamy, recipe