Vegan Creamy Sun Dried Tomato Pasta Recipe: Easy & Delightful Dinner
A delicious vegan pasta recipe featuring creamy sun dried tomatoes, perfect for a quick and delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegan, Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup nutritional yeast
- 1/4 cup fresh basil, chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped sun dried tomatoes, dried basil, salt, and black pepper. Stir for a few minutes.
- Pour in the coconut cream and stir well until heated through.
- Add the cooked pasta to the skillet and toss to coat in the creamy mixture.
- Sprinkle nutritional yeast for added flavor and mix well.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier dish, add red pepper flakes.
- Use gluten-free pasta to make it gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta, vegan pasta recipe, easy dinner recipe