Tuscan Chicken Mac and Cheese: A Creamy Indulgence with Turkey Bacon
This Tuscan Chicken Mac and Cheese is a creamy, indulgent dish featuring tender chicken, pasta, and savory turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped turkey bacon until crispy. Remove from skillet and set aside.
- In the same skillet, add heavy cream, garlic powder, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the cooked macaroni, shredded chicken, and crispy turkey bacon to the skillet. Stir to combine.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add more vegetables like spinach or sun-dried tomatoes for extra flavor.
- For a healthier option, substitute heavy cream with a lighter cream or milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 2 grams
- Protein: 36 grams
- Cholesterol: 100 milligrams
Keywords: Tuscan Chicken Mac and Cheese, creamy pasta, turkey bacon recipe
Find it online: https://www.prepandyep.com/tuscan-chicken-mac-and-cheese/