Turkey Bacon Cheddar Gnocchi Soup – A Creamy Comfort Delight
Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add chopped onion and garlic to the pot; cook until softened.
- Stir in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Reduce heat; stir in heavy cream and cheddar cheese until melted.
- Season with thyme, salt, and pepper. Stir in the chopped bacon.
- Serve hot.
Notes
- This soup can be garnished with additional cheese or herbs.
- For extra flavor, add a dash of hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Meal, Turkey Bacon