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Tomato Spinach Shrimp Pasta: A Quick and Delicious Weeknight Meal

Tomato Spinach Shrimp Pasta
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A simple and quick meal that combines fresh tomatoes, spinach, and shrimp for a flavorful dish.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté for 1 minute.
  3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. In the same skillet, add cherry tomatoes and spinach; cook until spinach is wilted and tomatoes are tender.
  5. Add the shrimp back to the skillet and stir to combine. Toss the shrimp and vegetables with the cooked spaghetti.
  6. Season with salt, black pepper, and sprinkle with grated Parmesan cheese before serving.

Notes

  • For extra flavor, consider adding a splash of white wine when cooking the shrimp.
  • Feel free to substitute the pasta with a gluten-free option.

Nutrition

Keywords: Tomato Spinach Shrimp Pasta, quick weeknight meal, easy pasta recipe

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