Tomato Soup with Cheese Dumplings: A Cozy, Comforting Delight
A warm and comforting tomato soup paired with cheesy dumplings, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups tomato juice
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheese
- 1 cup all-purpose flour
- 1/2 cup milk
Instructions
- In a large pot, combine the tomato juice, onions, garlic, basil, salt, and pepper. Bring to a simmer over medium heat.
- In a bowl, mix the shredded cheese, flour, and milk until combined.
- Using a spoon, drop the cheese mixture into the simmering soup.
- Cook until the dumplings are fluffy and cooked through, about 10 minutes.
- Serve hot, garnished with extra cheese if desired.
Notes
- For added flavor, you can stir in fresh herbs before serving.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg
Keywords: tomato soup, cheese dumplings, comfort food
Find it online: https://www.prepandyep.com/tomato-soup-with-cheese-dumplings/