To Die For Blueberry Muffins Ready in 30 Minutes or Less
Deliciously moist and fluffy blueberry muffins, ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In a separate bowl, whisk together the oil, egg, vanilla, and milk.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Divide the batter among the muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For added flavor, consider adding a sprinkle of cinnamon to the batter.
- These muffins freeze well; store in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry muffins, quick recipe, baked goods
Find it online: https://www.prepandyep.com/to-die-for-blueberry-muffins/