The Ultimate Easy Pickled Eggs Recipe for Flavorful Snacking
Discover how to make delicious pickled eggs that are perfect for snacking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 24 hours and 20 minutes
- Yield: 6 servings 1x
- Category: Snacks
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup distilled white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and place them in a clean jar.
- In a saucepan, combine vinegar, water, sugar, and salt; bring to a boil.
- Add peppercorns and mustard seeds to the jar with eggs.
- Pour the hot vinegar mixture over the eggs.
- Seal the jar and refrigerate for at least 24 hours before eating.
Notes
- For added flavor, consider including sliced onions or garlic in the jar.
- These pickled eggs can last several weeks in the refrigerator.
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 8 grams
- Sodium: 150 milligrams
- Fat: 5 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 7 grams
- Cholesterol: 186 milligrams
Keywords: pickled eggs, easy recipe, snacks