The Only Breakfast Burrito Recipe You Need: Freezer Friendly & Delicious
The Only Breakfast Burrito Recipe You Need is perfect for meal prepping and can be stored in the freezer for quick breakfasts.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 burritos 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegetarian
- 4 large eggs
- 1 cup cooked potatoes, diced
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 cup shredded cheddar cheese
- 8 large flour tortillas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, whisk eggs and season with salt and black pepper.
- In a skillet over medium heat, sauté onions and bell peppers until softened.
- Add diced potatoes and cook until heated through.
- Pour in the egg mixture and cook, stirring gently, until eggs are set.
- Remove from heat and stir in shredded cheese until melted.
- Spoon the egg mixture onto each tortilla and roll them up tightly.
- Wrap each burrito in plastic wrap and freeze.
Notes
- Feel free to customize your burrito fillings with different vegetables or meat.
- To reheat, microwave from frozen for about 2 minutes or until heated through.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Breakfast Burrito, Freezer Friendly, Meal Prep