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The Best Zucchini Bread: 2 Loaves of Pure Bliss for Your Home

The Best Zucchini Bread: 2 Loaves of Pure Bliss
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The Best Zucchini Bread is a moist and flavorful treat that captures the essence of home baking.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups grated zucchini
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the oil, granulated sugar, brown sugar, eggs, zucchini, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into two greased loaf pans.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack.

Notes

  • Enhance the flavor by adding walnuts or chocolate chips.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Zucchini Bread, Best Zucchini Bread, Homemade Bread

Find it online: https://www.prepandyep.com/the-best-zucchini-bread/