Print

The Best Snickerdoodle Cookie Recipe for Ultimate Indulgence

The Best Snickerdoodle Cookie Recipe
Print Recipe

Discover the ultimate indulgence with our Best Snickerdoodle Cookie Recipe, featuring soft and chewy cookies coated in cinnamon sugar!

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, cream of tartar, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add egg and vanilla extract to the butter mixture, mixing until well combined.
  5. Gradually incorporate the dry ingredients into the wet ingredients.
  6. In a small bowl, mix together cinnamon and 1/4 cup sugar.
  7. Roll the dough into balls and then roll in the cinnamon sugar mixture.
  8. Place the balls onto a baking sheet and flatten slightly.
  9. Bake for 10-12 minutes, or until edges are lightly golden.
  10. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of nutmeg.
  • Ensure the butter is at room temperature for easy mixing.

Nutrition

Keywords: snickerdoodle cookies, cookie recipe, baking

Find it online: https://www.prepandyep.com/the-best-snickerdoodle-cookie-recipe/