The Best Pumpkin Cupcakes: Easy, Moist, and Oh-So-Delicious
The Best Pumpkin Cupcakes are the perfect fall treat, featuring a moist, fluffy texture and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the sugars and oil until well combined, then add the eggs and pumpkin puree.
- Gradually incorporate the dry ingredients into the wet ingredients.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 20-25 minutes, until a toothpick inserted comes out clean.
- Let them cool before frosting.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- These cupcakes pair well with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Cupcakes, Fall Desserts, Easy Cupcakes