The Best Chewy Chocolate Chip Cookies You’ll Ever Make
The BEST Chewy Chocolate Chip Cookies that are soft, gooey, and indulgent.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, brown sugar, and granulated sugar together until smooth.
- Beat in the salt, vanilla, and eggs until well blended.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10-12 minutes or until edges are nicely browned.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
- For extra flavor, add a teaspoon of espresso powder.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Chocolate Chip Cookies, Chocolate Chip Cookies, Dessert Recipes