Tater Tot Breakfast Casserole: Easy Recipe with Turkey Bacon & Chicken Ham
A delicious and easy-to-make Tater Tot Breakfast Casserole with turkey bacon and chicken ham, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tater tots
- 8 ounces turkey bacon, cooked and chopped
- 8 ounces chicken ham, diced
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the eggs, milk, salt, and pepper. Whisk until well combined.
- In a greased 9×13 inch baking dish, layer the tater tots at the bottom.
- Sprinkle the chopped turkey bacon and diced chicken ham over the tater tots.
- Pour the egg mixture evenly over the tater tot layer.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until the casserole is set and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños or hot sauce to the egg mixture.
- Feel free to substitute other vegetables or meats based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Tater Tot Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham
Find it online: https://www.prepandyep.com/tater-tot-breakfast-casserole/