Sweet Potato Casserole with Marshmallows: The Best Comfort Food
A delicious and comforting sweet potato casserole topped with marshmallows, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, and vanilla extract until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- Top with mini marshmallows.
- Bake for 30 minutes or until the marshmallows are golden brown.
Notes
- Add chopped pecans for extra crunch.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sweet Potato Casserole, Comfort Food, Marshmallows