Sweet Corn Risotto: Easy Comfort Food with Turkey Bacon Delight
A creamy and delicious risotto made with sweet corn and turkey bacon for a delightful comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup arborio rice
- 4 cups chicken broth
- 2 ears of sweet corn, kernels removed
- 4 ounces turkey bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onion and garlic, sauté until onion is translucent.
- Stir in arborio rice, cooking for about 2 minutes.
- Gradually add chicken broth, one cup at a time, stirring frequently until absorbed.
- Once rice is creamy and al dente, stir in corn, Parmesan cheese, and butter.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For creamier risotto, add a splash of white wine with the broth.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Sweet Corn Risotto, Comfort Food, Turkey Bacon