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Super Moist Chocolate Chip Banana Bread: The Best Homemade Treat

Super Moist Chocolate Chip Banana Bread Recipe
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Enjoy the delicious taste of super moist chocolate chip banana bread, a perfect homemade treat for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add the baking soda and salt, then mix well.
  5. Add the sugar, beaten egg, and vanilla extract, and mix until combined.
  6. Gradually mix in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  10. Let it cool before removing from the pan.

Notes

  • For best flavor, use very ripe bananas.
  • This bread can be sliced and frozen for later use.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread Recipe

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