Sugar Cookie Cheesecake: Indulgent Delight for Your Dessert Table
The Sugar Cookie Cheesecake is a delightful dessert that combines the classic flavors of sugar cookies with rich cheesecake, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package sugar cookie dough
- 2 packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until well combined.
- Fold in the flour gently.
- Pour the cream cheese mixture over the cookie crust.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool before removing from the springform pan.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra touch, top with whipped cream and sprinkles.
- Ensure the cheesecake is fully cooled before chilling for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sugar Cookie Cheesecake, dessert, cheesecake, sugar cookies