Street Corn Chicken Rice Bowl: Easy, Flavorful Family Delight
A delicious street corn chicken rice bowl that brings the flavors of summer right to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup corn kernels
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat and add diced chicken.
- Season with chili powder, salt, and pepper; cook until browned and cooked through.
- Add corn kernels to the skillet and stir until heated.
- In a bowl, layer cooked rice, chicken and corn mixture, cotija cheese, cilantro, and avocado.
- Drizzle with lime juice before serving.
Notes
- This dish can be served with a dollop of sour cream for added creaminess.
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, easy dinner, family recipes
Find it online: https://www.prepandyep.com/street-corn-chicken-rice-bowl/