Street Corn Chicken Bowl: A Deliciously Easy Meal Upgrade
A delicious and easy meal upgrade with vibrant flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Mixed
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or roasted
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup black beans, drained and rinsed
- 1 cup cooked rice or quinoa
- 1/2 cup cilantro, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cheese, crumbled (cotija or feta)
Instructions
- In a large bowl, combine the chicken, corn, red bell pepper, red onion, black beans, rice or quinoa, cilantro, and cherry tomatoes.
- Drizzle with lime juice and toss everything together to combine.
- Top with crumbled cheese before serving.
Notes
- For extra flavor, add lime zest.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Bowl, easy meal, delicious recipe
Find it online: https://www.prepandyep.com/street-corn-chicken-bowl/