Steak with Haunted Bourbon Garlic Cream Sauce for an Indulgent Dinner
A rich and flavorful steak dish topped with a creamy bourbon garlic sauce that is perfect for an indulgent dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks of your choice
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup bourbon
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then sear them until desired doneness.
- Remove the steaks and let them rest.
- Add garlic to the skillet and sauté until fragrant.
- Pour in bourbon and cook for a few minutes, then stir in the heavy cream and Worcestershire sauce.
- Let the sauce thicken, then pour it over the steaks before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes!
- Let the sauce simmer longer for a deeper flavor.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 65g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg
Keywords: Steak, Bourbon, Garlic, Cream Sauce, Indulgent Dinner