Spicy Tuna Crispy Rice: Best Nobu Copycat Recipe for Home Chefs
A delicious and easy to make Spicy Tuna Crispy Rice recipe that replicates the famous Nobu dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 1/4 cup rice vinegar
- 1 pound sushi-grade tuna
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 2 tablespoons scallions, chopped
- 1/4 cup panko breadcrumbs
- 1 tablespoon soy sauce
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Mix rice vinegar with cooled rice and form into squares.
- Heat oil in a pan and fry the rice squares until crispy.
- While frying, mix tuna, mayonnaise, sriracha, sesame oil, and scallions in a bowl.
- Once rice is crispy, top with the spicy tuna mixture and drizzle with soy sauce.
- Serve immediately.
Notes
- Adjust the spiciness by adding more or less sriracha.
- For best texture, use short grain sushi rice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Spicy Tuna Crispy Rice, Nobu Copycat, sushi, Japanese, seafood