Spicy Shrimp Sushi Stacks: Easy, Flavorful, and Homemade Delights
Enjoy the delicious combination of shrimp and sushi in a fun and easy stack. Perfect for entertaining or a quick weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stacking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tablespoons sesame seeds
Instructions
- Cook the sushi rice according to package instructions. Mix in rice vinegar and set aside.
- Sauté the shrimp with soy sauce and sriracha until cooked through.
- In a large stack, layer sushi rice, shrimp, avocado, and cucumber.
- Top with sesame seeds and serve.
Notes
- This dish can be made in advance for easy assembly later.
- Substitute any of the vegetables for your favorites.
Nutrition
- Serving Size: 1 stack
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: spicy shrimp sushi stacks, sushi, shrimp recipes, homemade sushi