Spicy Jalapeño Popper Chicken Soup Recipe: Easy Tips & Variations
Learn how to make a delicious Spicy Jalapeño Popper Chicken Soup with easy tips and variations to customize this comforting dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup jalapeños, diced
- 1 cup corn
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
Instructions
- In a pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.
- Add chicken breast and cook until browned.
- Stir in diced jalapeños, corn, broth, and cumin; bring to a simmer.
- Add cream cheese and cheddar cheese, stirring until melted and smooth.
- Let the soup simmer for an additional 15 minutes before serving.
Notes
- This soup can be made spicier by adding more jalapeños.
- Feel free to customize the cheese used for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Spicy Jalapeño Popper Chicken Soup, easy soup recipe, spicy soup tips