Spicy Chili Garlic Deviled Eggs with Turkey Bacon Twist
These Spicy Chili Garlic Deviled Eggs are a delicious twist on a classic appetizer, featuring the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon chopped fresh chives
Instructions
- Hard-boil the eggs by placing them in a pot of cold water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Shock the eggs in cold water and peel them once cooled.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
- Fold in the crumbled turkey bacon and chives.
- Pipe or spoon the yolk mixture back into the egg whites.
- Garnish with additional chives if desired.
Notes
- For a milder version, reduce the chili garlic sauce.
- Feel free to experiment with other toppings such as paprika or chopped olives.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Spicy Chili Garlic Deviled Eggs, Deviled Eggs Recipe, Party Appetizer