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Spicy Butternut Squash and Sweet Potato Soup: A Cozy Delight

Spicy Butternut Squash and Sweet Potato Soup

Warm up with this delicious and comforting Spicy Butternut Squash and Sweet Potato Soup, perfect for chilly days.

Ingredients

Scale
  • 1 butternut squash
  • 2 medium sweet potatoes
  • 1 onion
  • 3 cloves of garlic
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. Peel and chop the butternut squash and sweet potatoes.
  2. In a large pot, heat olive oil over medium heat.
  3. Add chopped onion and garlic, sauté until soft.
  4. Stir in the butternut squash and sweet potatoes.
  5. Add vegetable broth, cumin, and cayenne pepper.
  6. Bring to a boil, then reduce heat to simmer until vegetables are tender.
  7. Puree the soup with an immersion blender until smooth.
  8. Season with salt and pepper to taste.

Notes

  • Adjust the level of spice by varying the cayenne pepper.
  • This soup can be served with a dollop of yogurt or croutons for added texture.

Nutrition

Keywords: Spicy Butternut Squash and Sweet Potato Soup, Cozy Soup, Fall Recipes