Spicy Brazilian Coconut Chicken: A Juicy Flavorful Delight
A delightful dish that combines the vibrant flavors of Brazil with the rich creaminess of coconut.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 onion, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and ginger, sauté until fragrant.
- Season chicken with paprika, cayenne, and salt; then add to the pot.
- Brown the chicken on all sides.
- Pour in the coconut milk and lime juice; bring to a simmer.
- Cover and cook for 30-40 minutes until chicken is cooked through.
- Serve hot with rice.
Notes
- For extra flavor, marinate the chicken in spices overnight.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Spicy Brazilian Coconut Chicken
Find it online: https://www.prepandyep.com/spicy-brazilian-coconut-chicken/