Print

Spicy Brazilian Coconut Chicken Recipe: A Juicy Twist for Dinner

Spicy Brazilian Coconut Chicken Recipe

A flavorful and unique chicken recipe with a spicy twist, perfect for dinner.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lime juice

Instructions

  1. In a large pan, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
  2. Add chicken thighs and brown on both sides.
  3. Stir in the red curry paste and cook for 2 minutes.
  4. Pour in the coconut milk, bring to a simmer.
  5. Add bell pepper, salt, pepper, and lime juice. Cover and cook for 20 minutes.

Notes

  • This recipe can be served with rice or quinoa for a complete meal.
  • Adjust the spice level by adding fewer or more curry paste based on preference.

Nutrition

Keywords: Spicy, Brazilian, Coconut, Chicken, Recipe, Dinner