Soft Fluffy Banana Muffins: The Best Homemade Treats for Everyone
Deliciously soft and fluffy banana muffins that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add the egg and vanilla extract, mixing well.
- Sprinkle the baking soda and salt over the mixture, then mix.
- Add the sugar and flour, stirring until just combined.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, until a toothpick comes out clean.
- Let cool on a wire rack.
Notes
- For extra flavor, add chocolate chips or nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Soft & Fluffy Banana Muffins