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Snickerdoodle Banana Bread Recipe: The Best Twist on a Classic

Snickerdoodle Banana Bread Recipe
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This Snickerdoodle Banana Bread combines the classic flavors of banana bread with the delicious twist of snickerdoodle cookie batter. A perfect treat for any banana bread lover!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the bananas.
  3. Add softened butter, sugar, eggs, and vanilla; mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually add the flour mixture to the banana mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and sprinkle with a cinnamon sugar mixture.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra flavor boost, you can add chopped walnuts or chocolate chips to the batter.
  • Ensure bananas are fully ripe for the best sweetness.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Recipe, Dessert

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