Skillet Zucchini and Mushrooms: Easy Turkey Bacon Delight
A delicious and easy recipe for skillet zucchini and mushrooms combined with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 8 ounces mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Remove and chop the bacon into pieces.
- In the same skillet, add olive oil, zucchini, and mushrooms.
- Season with garlic powder, salt, and pepper.
- Cook until vegetables are tender.
- Stir in the chopped turkey bacon.
- Serve warm.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This dish is great as a side or main course.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Skillet Zucchini and Mushrooms, Turkey Bacon, Easy Recipes