Sizzle Up Creamy Smothered Chicken and Rice: The Best Comfort Dish
Learn how to prepare a delightful creamy smothered chicken and rice dish that is perfect for comforting dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Remove chicken and set aside. In the same skillet, add onion and garlic, sautéing until translucent.
- Stir in rice, chicken broth, heavy cream, paprika, salt, and pepper. Bring to a boil.
- Add chicken back to the skillet, cover, and reduce heat to low. Cook for 25-30 minutes.
Notes
- For added flavor, marinate chicken thighs in spices for a few hours before cooking.
- Use brown rice for a healthier option; adjust cooking time accordingly.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2
- Sodium: 700
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 35
- Cholesterol: 150
Keywords: Sizzle Up Creamy Smothered Chicken And Rice, Comfort Dish, Chicken Recipe