Shrimp Fettuccine Alfredo: Indulgent Comfort Food Done Right
Shrimp Fettuccine Alfredo is the perfect indulgent comfort food, combining rich flavors and a creamy texture that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and garlic, cooking until shrimp are pink and cooked through.
- Stir in heavy cream and bring to a simmer. Add the Parmesan cheese, stirring until melted and creamy.
- Combine the cooked fettuccine with the shrimp and sauce. Toss to coat.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
- For added flavor, you can include a splash of white wine with the shrimp.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Fettuccine Alfredo, fettuccine, shrimp recipe, creamy pasta, comfort food