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Short Rib Ragu: Indulgent Delight with Parmesan Mashed Potatoes

Short Rib Ragu with Parmesan Mashed Potatoes
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A rich and flavorful short rib ragu served over creamy parmesan mashed potatoes.

Ingredients

Scale
  • 3 pounds short ribs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 3 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup cream
  • 1 cup grated parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add short ribs and brown on all sides.
  2. Remove short ribs and add onion, carrots, celery, and garlic. Sauté until soft.
  3. Stir in tomato paste and cook for 1 minute.
  4. Pour in red wine and scrape the bottom of the pot to release any browned bits.
  5. Add beef broth, bay leaves, thyme, salt, and pepper. Return short ribs to the pot.
  6. Cover and simmer for 3 hours until the meat is tender.
  7. Meanwhile, boil potatoes until tender. Drain and mash with butter, cream, and parmesan.
  8. Serve short rib ragu over parmesan mashed potatoes.

Notes

  • This dish pairs well with a robust red wine.
  • Feel free to add more herbs to taste.

Nutrition

Keywords: Short Rib Ragu, Parmesan Mashed Potatoes, Comfort Food

Find it online: https://www.prepandyep.com/short-rib-ragu-2/