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Shepherd’s Pie Soup Recipe: Indulgent Comfort in a Bowl

Shepherd’s Pie Soup Recipe
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Indulge in the hearty and comforting flavors of Shepherd’s Pie in soup form, perfect for chilly days.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup carrots, diced
  • 1 cup green peas
  • 1 cup potatoes, diced
  • 1 medium onion, chopped
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the onion, carrots, and potatoes. Cook until vegetables are softened.
  3. Stir in the beef broth, Worcestershire sauce, garlic powder, thyme, and season with salt and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 20 minutes.
  5. Add the green peas in the last five minutes of cooking.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Feel free to substitute ground turkey or chicken for a lighter option.

Nutrition

Keywords: Shepherd’s Pie Soup, Comfort Food, Hearty Soup

Find it online: https://www.prepandyep.com/shepherds-pie-soup-recipe-2/