Sheet Pan Hot Honey Garlic Chicken and Zucchini Made Easy
Discover how to create a delicious Sheet Pan Hot Honey Garlic Chicken and Zucchini with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 medium zucchinis, sliced
- 1/4 cup hot honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix hot honey, garlic, olive oil, salt, and pepper.
- Add the chicken thighs and zucchini to the bowl and toss to coat.
- Spread the chicken and zucchini on a sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Serve with rice or a side salad.
- Adjust the level of heat by modifying the amount of hot honey.
Nutrition
- Serving Size: 1 chicken thigh and zucchini
- Calories: 350
- Sugar: 12 grams
- Sodium: 800 mg
- Fat: 24 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 100 mg
Keywords: Sheet Pan Hot Honey Garlic Chicken, Zucchini, Easy Recipe