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Sheet Pan Garlic Butter Chicken and Veggies: Easy and Delicious

Sheet Pan Garlic Butter Chicken and Veggies
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A quick and flavorful sheet pan meal featuring garlic butter chicken and seasonal vegetables.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons garlic, minced
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine melted butter, garlic, salt, pepper, paprika, and Italian seasoning.
  3. Coat the chicken thighs with the garlic butter mixture.
  4. Place the chicken on a sheet pan and arrange the vegetables around it.
  5. Drizzle remaining garlic butter over the veggies.
  6. Bake for 25-30 minutes or until the chicken is cooked through.

Notes

  • Experiment with different vegetables according to your preference.
  • Marinating the chicken for a few hours can enhance the flavor.

Nutrition

Keywords: Sheet Pan Garlic Butter Chicken and Veggies

Find it online: https://www.prepandyep.com/sheet-pan-garlic-butter-chicken-and-veggies/