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Savory Parmesan Zucchini Muffins: Easy, Guilt-Free Delight

Savory Parmesan Zucchini Muffins
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These savory Parmesan zucchini muffins are a delicious and guilt-free treat, perfect for any meal or snack!

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine grated zucchini, flour, and Parmesan cheese.
  3. In a separate bowl, whisk together eggs and olive oil.
  4. Add the egg mixture to the zucchini mixture and stir until combined.
  5. In another bowl, mix baking powder, salt, and pepper, then fold into the zucchini batter.
  6. Fill the muffin tin with the batter and bake for 20-25 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • For extra flavor, consider adding herbs like oregano or thyme.
  • Serve warm or at room temperature for the best taste.

Nutrition

Keywords: Savory Parmesan Zucchini Muffins

Find it online: https://www.prepandyep.com/savory-parmesan-zucchini-muffins/