Sausage Potato Soup: Easy Comfort Food for Cozy Evenings
A warm and hearty sausage potato soup perfect for chilly evenings.
- Author: Souzan
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 lb Italian sausage
- 4 cups potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, chopped
- 4 cups chicken broth
- 2 cups milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- In a large pot, cook the sausage over medium heat until browned.
- Add onions, carrots, and celery, cooking until softened.
- Stir in garlic powder, salt, and pepper.
- Add potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in milk and heat through before serving.
Notes
- For a creamy texture, use whole milk or heavy cream.
- Feel free to add spinach or kale for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage Potato Soup