Sausage French Toast Roll-Ups: Indulgent Breakfast Delight
This indulgent breakfast combines the savory taste of sausage with the sweetness of French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package of breakfast sausage
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
- 2 tablespoons butter
Instructions
- Cook the breakfast sausage in a skillet until browned.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Roll the sausage in the bread slices and dip in the egg mixture.
- Cook in a skillet with butter until golden brown on all sides.
- Serve with maple syrup.
Notes
- For a sweeter version, add powdered sugar on top.
- Feel free to use turkey sausage for a healthier option.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Sausage French Toast Roll-Ups Recipe
Find it online: https://www.prepandyep.com/sausage-french-toast-roll-ups/