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Red Velvet Cinnamon Rolls: Indulgent Bliss for Your Morning Routine

Red Velvet Cinnamon Rolls
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Indulge in the luxurious taste of red velvet cinnamon rolls, perfect for a cozy morning treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon active dry yeast
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon red food coloring
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup cream cheese frosting

Instructions

  1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
  2. In a separate bowl, combine flour, cocoa powder, sugar, salt, and baking soda.
  3. Add the milk-yeast mixture, melted butter, egg, food coloring, and vanilla to the dry ingredients. Mix until it forms a dough.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Roll out the dough and spread a layer of melted butter, then sprinkle with brown sugar and cinnamon.
  7. Roll the dough into a log and cut into individual rolls.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  10. Once baked, drizzle with cream cheese frosting before serving.

Notes

  • Let the cream cheese frosting cool slightly before drizzling for better consistency.
  • For extra flavor, consider adding chopped nuts or chocolate chips to the filling.

Nutrition

Keywords: Red Velvet Cinnamon Rolls, breakfast rolls, indulgent treats

Find it online: https://www.prepandyep.com/red-velvet-cinnamon-rolls/