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Quick Vegetarian Stew: Easy Comfort Food for Any Night

Quick Vegetarian Stew
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A simple and hearty vegetarian stew perfect for any night of the week.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 2 cups diced potatoes
  • 1 cup green beans, trimmed
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, and sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add diced tomatoes, broth, potatoes, green beans, thyme, and paprika.
  5. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  6. Season with salt and pepper, then stir in spinach before serving.

Notes

  • This stew can be customized with whatever vegetables you have on hand.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Quick Vegetarian Stew, Easy Comfort Food, Vegetarian Recipe

Find it online: https://www.prepandyep.com/quick-vegetarian-stew-easy-comfort-food-for-any-night/