Quick Thai Chicken Soup: A Flavorful, Easy Recipe You’ll Love
This Quick and Flavorful Easy Thai Chicken Soup Recipe is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 red bell pepper, sliced
Instructions
- In a large pot, heat some oil over medium heat and sauté the onions and garlic until fragrant.
- Add the chicken and cook until no longer pink.
- Stir in the red curry paste and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add coconut milk, fish sauce, lime juice, mushrooms, and bell pepper. Simmer for about 10 minutes.
- Finally, add spinach and cook until wilted. Serve hot.
Notes
- Adjust spice levels by adding more or less curry paste.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Quick and Flavorful Easy Thai Chicken Soup Recipe
Find it online: https://www.prepandyep.com/quick-thai-chicken-soup/