Quick Peach Bruschetta with Whipped Ricotta: A Juicy Delight
Enjoy the refreshing taste of summer with this Quick Peach Bruschetta topped with creamy whipped ricotta.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 ripe peaches, diced
- 1 baguette, sliced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon fresh mint, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the diced peaches, mint, olive oil, salt, and pepper.
- Spread the ricotta cheese on the baguette slices.
- Top each slice with the peach mixture.
- Drizzle with honey.
- Place on a baking sheet and toast in the oven for about 5-7 minutes.
- Serve warm.
Notes
- Feel free to use any fresh herbs you have on hand.
- This dish is best enjoyed immediately after preparation.
Nutrition
- Serving Size: 2 bruschetta
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Quick Peach Bruschetta, Whipped Ricotta, Appetizer, Summer Recipe
Find it online: https://www.prepandyep.com/quick-peach-bruschetta/